The news is so grim. Here is something lovely and the recipes are all there too. I’d love to try the cherry one but would that ever be a lot of work.
Anyway, enjoy! Here is that link!
I’ve had a subscription to the Times for years. I love the columnists. I loved it when the Food sec was larger, and The Times used to publish books too. I bought some of them. The Robert Smaus gardening books! I have two of them.
The Los Angeles Times writers are one of the best things about Los Angeles.
That’s my view anyway.